Welcome to Panela
Panela, located at 525 Market St, Lowell, MA, offers a vibrant culinary experience rooted in Latin flavors. This family-friendly venue caters to all ages with a diverse menu that includes delightful kids’ options and hearty entrees like the savory Arepa de Yuca and the scrumptious White Rice Bowl. Visitors rave about signature dishes like the Ravioli de Platano and empanadas, which capture the essence of authentic cuisine. With gluten-free offerings and a lively ambiance, Panela also hosts salsa dance classes and karaoke nights. As you savor each bite, you'll feel the passion and creativity infused in every dish, making it a must-visit destination.
-
525 Market St, Lowell, MA 01854, United States525 Market St, Lowell, MA 01854, United States Hotline: +1 978-455-2868
Step into the inviting embrace of Panela, a culinary gem nestled in Lowell, Massachusetts. Located at 525 Market St, Panela isn’t just a restaurant; it’s a vibrant celebration of flavor and culture that ignites your senses and leaves you craving more. With a diverse menu that marries traditional Latin American ingredients with innovative techniques, this eatery is a must-visit for both locals and adventurous foodies alike.
As you peruse the menu, you’ll find tantalizing options to kick off your dining experience. The Plantain Nachos take center stage—crispy green plantain chips topped with a sumptuous blend of shredded beef, rich cheese sauce, and fresh corn salad, all drizzled with creamy panela aioli and avocado sauce. Not to be overlooked, vegetarian options like the Vegan Empanadas offer a deliciously satisfying alternative that will leave even non-vegetarians wanting more.
The salads are equally impressive. The Cucumber Mango Salad combines refreshing cucumber strings and juicy mango with toasted almonds and a zesty panela vinaigrette, creating a light but flavorful dish that complements any main course perfectly.
One of the highlights from customer favorites is the Ravioli de Platano, a dish praised for its delightful crunch and savory fillings. Customers rave about the fusion of flavors that Panela expertly crafts, as noted by a delighted diner who called it “delicious.” The short rib-filled ravioli is just one example of how Panela elevates traditional dishes to new heights.
For dessert, indulge in the Merengon, a light meringue paired with arequipe whipped cream, strawberries, and peaches—a sweet symphony that perfectly concludes your meal. Or try the Bunuelo Donuts, delightfully crispy and served with creamy arequipe sauce, which has left many patrons declaring their commitment to return.
The atmosphere at Panela is as inviting as the food. Whether you’re enjoying a meal indoors or taking advantage of outdoor seating, the ambiance invites leisurely dining. Plus, the restaurant often hosts engaging events like salsa dance classes and multilingual karaoke that enrich the experience, making it a lively spot for friends and families alike.
Whatever your culinary preference, Panela delivers a feast that is both hearty and gluten-free, ensuring that every guest finds something to enjoy. The friendly staff, exceptional service, and mouthwatering dishes make sure every visit is memorable. As one satisfied diner put it, “the food was to die for, absolutely delicious,” echoing the sentiments of many who have graced this delightful establishment.
Don’t miss out on this flavor-packed adventure located right in the heart of Lowell. Whether for a casual lunch or a lively dinner with friends, Panela promises an unforgettable experience where passion for food radiates through every dish. Trust me; once you try it, you’ll be planning your next visit before you’ve even finished your meal!
Fantastic service and amazing food! I had the Ravioli de Platano which was delicious! I will definitely be back soon!
My cousin and I had the empanadas with spicy sauce. Chicharron -pork belly appetizer, mango salad with grilled chicken, red beans with rice, sweet plantain, grilled chicken. The food was to die for absolutely delicious. Sarah the waitress excellent. She said they have salsa dance classes on Thursday, multilingual karaoke Friday’s, DJ to dance on Saturdays. Definitely going back. Parking on the street. I didn’t have a problem but went there for an early dinner.
This place is great! I ordered the empanadas and Ravioli De PLATANO, and I have to say Wow! Muy Bueno! . They also have a great bakery next door. Can't wait to go back for some more
Had a great meal here a week ago. The fried yuca balls, empanadas and entrees were all delicious. Pictured are the yuca balls, empananads, and Arepas, which were amazing. Cannot go wrong with anything on the menu. And, it is all gluten free!! Margaritas were great. We lived the passionfruit coconut marg the most. Definitely coming back soon!! Sitting outside was nice, but road noise can get annoying.
My friends and I went to Lowell for the HS Basketball State Title games, stopped by this place for lunch. So glad we did, empanadas were so good & the price on them was totally worth it. The Short Rib Plantain Ravioli was my favorite for sure, the crunch in the ravioli really stood out. I liked it a lot. Also got the dessert donuts, very good! Highly recommend this place
The staff is warm and the atmosphere was vibrant! We had never been, and will definitely be back next time we are in Lowell. Amazing food, everything we had was delicious. Not a single complaint from our table. If we could give more than 5 stars we would ...
After the epic failure of a meal earlier in the day, I had to find something to remedy the taste buds. As I began to drive back towards Boston, I searched for possible options along the way that were recommended restaurant stops for their food quality. This Colombian restaurant popped up on the list and immediately beckoned a slight detour to visit. As New England states are so tiny compared to the West Coast, it wasn’t long before I exited the freeway and parked along the street outside Panela. While the restaurant had a large space (noticed later there was a dance floor) and an almost equally large bar area, there were only a couple patrons that day - nursing their beers and quietly chatting. Service was fast and prompt and menus were on the table before I even sat down. Water showed up shortly before I was given a little more time to peruse the menu. It was an interesting menu and well thought out. I had no idea what to order so I just followed my gut on what I felt like gorging on (and was glad I did). I won’t go much into dissecting each dish. But I can tell you that the flavors were balanced and pleasant. Each bite beckoned more until the plate was empty. I couldn’t stop myself. I had to keep going on everything disappeared from the table. It’s one of those times that you’re not claiming a dish to be perfect in whatever culinary pedigree BUT that it’s so balanced in flavor that your palate is tickled in all forms. It was a tongue-gasmic moment and immediately remedied the most boring meal on earth that I just had earlier today. PS. Researched the background of the restaurant later on. Now everything makes sense. I applaud your need to create and represent. Cheers.
Walked in not knowing anything but the staff and owner greeted me nicely and helped me out. Wonderful people we sat and talked while I waited for my food. Everything is done and made fresh by hand. If you want some good delicious food made with love than this is the spot. Comfort food at its best. Felt like i was at home with my mother. Almost went in the back to help with the dishes !!